Looking for something different for the kids to do after school this season? How about cooking classes?
Tiny Chefs is the premier provider of kids cooking parties, classes and camps in Washington DC, Maryland, Virginia, and has expanded earlier this year to Fairfield County, Connecticut. Their philosophy, “learning through cooking,” encourages children to discover the joys of cooking while obtaining basic educational skills and culinary techniques. The instructors teach kids to follow recipes, measure and combine ingredients, and work together on a team all while promoting personal creativity. Tiny Chefs strives to instill health-conscious values in kids along with the confidence to experiment with their own creations in the future.
Tiny Chefs is the premier provider of kids cooking parties, classes and camps in Washington DC, Maryland, Virginia, and has expanded earlier this year to Fairfield County, Connecticut. Their philosophy, “learning through cooking,” encourages children to discover the joys of cooking while obtaining basic educational skills and culinary techniques. The instructors teach kids to follow recipes, measure and combine ingredients, and work together on a team all while promoting personal creativity. Tiny Chefs strives to instill health-conscious values in kids along with the confidence to experiment with their own creations in the future.
This fall/winter season, Tiny Chefs is cooking up some fun with interactive after-school enrichment classes at The Ridgefield Park and Recreation. Their instructors will bring all the necessary cooking supplies and food to teach kids how to make tasty eats from scratch.
GOURMET CHEFS: Cookie Explosion (Ages 6-10)
Wednesday, November 2 – December 14 (no class 11/23); 4:45-5:45 pm
$205 members, $235 non-members (6 classes)
Who doesn’t love cookies? There is nothing as comforting as the aroma and taste of freshly baked cookies. Tiny Chefs and Gourmet Chefs will be exploring the world of cookies! We will be learning the basic delicious chocolate chip cookie and creating sweet and savory cookies for all types of cookie lovers! Whoopie Pies, Ice Cream Sandwiches, and Brownies will not be forgotten! The Tiny and Gourmet Chefs will learn valuable baking skills and methods along with exploring the world of cookies!
REGISTER HERE
REGISTER HERE
TINY CHEFS: Breakfast for Dinner (Ages 4-8)
Saturday November 5 - December 17 (no class 11/26); 10:30-11:30 am
$205 members, $235 non-members (6 classes)
Turn your favorite breakfast dishes into the main event as dinner options. How about a cheddar-chive frittata with fresh salsa? Or Brunch pasta with bacon and eggs? Maybe you’d prefer a more traditional French toast, dressed up with bananas and blueberries? Any way you slice it your little chef will love tucking into these comforting breakfast classics.
REGISTER HERE.
REGISTER HERE.
Be sure to let Tiny Chefs know that you heard about them in Macaroni Kid!
Tiny Chefs offers Birthday Parties, In-home and After-school Classes as well as Summer Camps. Choose an entrée, dessert, and/or appetizer from our kid friendly menus, and our instructor will come to your home to host a 1 1/2-hour party or class. Kids will decorate their own chef hats and as the entrée is cooking, children will have time to decorate their placemat and chat with friends. The kids eat the food they prepare and receive printed recipes of everything they make. Girls and boys, ages anywhere from 4-14, will get to learn by doing, and are encouraged to explore their imagination and creativity while learning basic cooking skills and safety in the kitchen. For older ages, we even have specialty themes like Chopped! and Iron Chef where kids have to incorporate secret ingredients in their dishes! For more information, visit www.tinychefs.com, call 203-244-4428 or email info@tinychefs.com. You can also stay up-to-date via the Tiny Chefs Facebook Page.
