Located in the Bethel Train Station, Chef Robin Grubard’s Daily Fare offers breakfast bakery, gourmet coffee and teas, lunches featuring our notoriously incredible scones, and custom catering (including cooking parties). Our menu features the freshest ingredients (sourced locally whenever possible).Daily Fare also offers cooking classes for children and adults.
Daily Fare is locally famous for its homemade scones! Chef Robin offers over two dozen different sweet and savory flavors (flavor selections vary daily) including Apple Cinnamon, Blueberry Lemon, Bacon Cheddar and Carmelized Onion to name a few. Granola bars, a new addition to the menu, come in 4 varieties (chocolate chip, cranberry almond, blueberry pecan and trail mix). Great for breakfast or a mid day snack, these bars are 100% natural and so yummy. In addition to fresh breakfast and bakery offerings, the Daily Fare offers a mouth-watering lunch menu featuring traditional sandwiches like Chicken Salad, Gorganzola Apple and Tuna Melts as well as a variety of lunch options served over hot open scones, like Indian Sloppy Joe, Meatballs Stroganoff and Vegetarian Chili. The train station atmosphere of Daily Fare is casual yet intimate and quaint - perfect for a lunch get-together with friends or a casual business lunch/meeting. Plus, there is free parking at the curb right in front.
Do you have a child who LOVES to cook? Looking for a unique and fun way to celebrate his/her birthday? Daily Fare offers birthday party packages that allow your little chef to prepare lunch and dessert with his/her friends. So much more fun and creative than your average pizza party, your child gets to choose the menu and work to create a culinary masterpiece. Pricing starts at $230 and includes all the food and instruction by Chef Robin.
Daily Fare also offers cooking classes for children and adults. Chef Robin is a Bethel resident who attended and later taught at Baltimore Culinary College. She is also the parent of two young children. In Fall 2012, Daily Fare will be offering two 10-week Cooking Class/Sessions on Thursday afternoons: After School Cooking Class from 4:15PM-5:30PM for 5-9 year old children as well as Mommy and Me Cooking Class from 2:00-2:45PM.
For more info and to register for classes, contact Robin at robin@dailyfare.net or call 203-743-7300.
Business Review
Here's what parents are saying about Daily Fare cooking classes for kids:
"My daughter loved the class and is asking for more cooking. Thanks! I need all the help I can get with meal preparation"
"Thank you for all that amazing work that you did with all the children. That pie yesterday was scrumptious. The chicken was so moist and tender and I heard abuot the delicous potato from both girls."
